Intervention Studies for the metabolite Peonidin 3-O-arabinoside with food phytochemical Peonidin 3-O-arabinoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Peonidin 3-O-arabinoside | Peonidin 3-O-arabinoside | Human | Plasma | Unchanged | Freeze dried WBB powder | Food | 12 | Healthy;6M;6F;Age=20-41Y;BMI=25-33kg/m² | 25 g | Single | 2.8±0.6 (SEM) | 1.2±0.1 (SEM) | 18.9 | 0-24h | Publications |