Publications for the metabolite Pelargonidin 3-O-rutinoside with food phytochemical Pelargonidin 3-O-rutinoside

1. Sandhu AK, Huang Y, Xiao D, Park E, Edirisinghe I, Burton-Freeman B: Pharmacokinetic Characterization and Bioavailability of Strawberry Anthocyanins Relative to Meal Intake. J Agric Food Chem. 2016 Jun 22;64(24):4891-9. doi: 10.1021/acs.jafc.6b00805. Epub 2016 Jun 13. [PubMed:27255121 ]
2. Xiao D, Sandhu A, Huang Y, Park E, Edirisinghe I, Burton-Freeman BM: The effect of dietary factors on strawberry anthocyanins oral bioavailability. Food Funct. 2017 Nov 15;8(11):3970-3979. doi: 10.1039/c7fo00885f. [PubMed:28979957 ]