Intervention Studies for the metabolite 17-decarboxy-betanidin with food phytochemical Neobetanin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Neobetanin | 17-decarboxy-betanidin | Rat | Urine | Unknown | Fermented red beet juice | Food | 78 | Wistar rats; M; Weight=300 ± 15 g | 0,005 g/Kg bw | Single | 0.023 (2h) | 0.001 μmol ((0-2h)) | Publications |