Intervention Studies for the metabolite 17-decarboxy-betanidin with food phytochemical Betanidin

	Food Phytochemical		Metabolite	Species	Biofluids	Origin	Dietary Source Description	Dietary Source Classification	Total Number of Subjects	Description of Population	Ingested Amount	Single/Multiple Dose	Duration of the Study	Tmax (h)	Cmax (nM)	AUC (nM/h)	Time covered by AUC (h)	t 1/2 (h)	% of 24h Urinary Excretion	Excreted Amount & Time Interval	Publications
	Betanidin		17-decarboxy-betanidin	Rat	Urine	Unknown	Fermented red beet juice	Food	78	Wistar rats; M; Weight=300 ± 15 g	0,005 g/Kg bw	Single							0.029 (2h)	0.003 μmol ((0-2h))	Publications
	Betanidin		17-decarboxy-betanidin	Rat	Urine	Unknown	Fermented red beet juice	Food	78	Wistar rats; M; Weight=300 ± 15 g	0,02 g/Kg bw	Single							0.047 (2h)	0.0002 μmol ((0-2h))	Publications