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Version 1.4

Intervention Studies for the metabolite 2,17-didecarboxy-neobetanin with food phytochemical Neobetanin

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Neobetanin 2,17-didecarboxy-neobetaninHumanUrineUnknownFermented red beet juiceFood24Healthy; 5M; 19F;Age= 25-40 Y; BMI<30 kg/m²0,0007 g/Kg bwMultiple6 weeks, 1 dose mornig after breakfast0.84 nmol (0-6 weeks) Publications
Neobetanin 2,17-didecarboxy-neobetaninRatPlasma; UrineUnknownFermented red beet juiceFood78Wistar rats; M; Weight=300 ± 15 g0,02 g/Kg bwSingle1.5 (portal and main vein) 0.02 (portal vein); 0.02 (main vein) 23.51 (portal vein); 16.63 (main vein)0-2h0.281 (2h) 0.014 μmol ((0-2h)) Publications
Neobetanin 2,17-didecarboxy-neobetaninRatPlasma; UrineUnknownFermented red beet juiceFood78Wistar rats; M; Weight=300 ± 15 g0,005 g/Kg bwSingle2.18 (portal vein); 1.24 (main vein)0-2h0.038 (2h) 0.002 μmol ((0-2h)) Publications
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