Intervention Studies for the metabolite 6'-O-frulolyl-betanin/isobetanin with food phytochemical 6'-O-frulolyl-betanin/isobetanin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 6'-O-frulolyl-betanin/isobetanin | 6'-O-frulolyl-betanin/isobetanin | Human | Urine | Unchanged | Fermented red beet juice | Food | 24 | Healthy; 5M; 19F;Age= 25-40 Y; BMI<30 kg/m² | 0,0007 g/Kg bw | Multiple | 6 weeks, 1 dose mornig after breakfast | 0.15 nmol (0-6 weeks) | Publications |