Intervention Studies for the metabolite Betanidin with food phytochemical Betanidin

Food Phytochemical	Metabolite	Species	Biofluids	Origin	Dietary Source Description	Dietary Source Classification	Total Number of Subjects	Description of Population	Ingested Amount	Single/Multiple Dose	Duration of the Study	Tmax (h)	Cmax (nM)	AUC (nM/h)	Time covered by AUC (h)	% of 24h Urinary Excretion	Excreted Amount & Time Interval	Publications
Betanidin	Betanidin	Human	Urine	Unchanged	Red beet juice	Food	6	Healthy; F; Age=23-24Y; BMI=19.1-22.6 kg/m²	363 mg	Single								Publications
Betanidin	Betanidin	Human	Plasma	Unchanged	Fermented red beet juice	Food	24	Healthy; 5M; 19F;Age= 25-40 Y; BMI<30 kg/m²	0,0007 g/Kg bw	Multiple	6 weeks, 1 dose mornig after breakfast	after 1 week	4,73					Publications
Betanidin	Betanidin	Rat	Plasma; Urine	Unchanged	Fermented red beet juice	Food	78	Wistar rats; M; Weight=300 ± 15 g	0,02 g/Kg bw	Single		0.75 (portal vein)/0.5 (main vein)	0.06 (portal vein); 0.10 (main vein)	23.51 (portal vein); 16.63 (main vein)	0-2h	0.610 (2h)	0.011 μmol ((0-2h))	Publications
Betanidin	Betanidin	Rat	Plasma; Urine	Unchanged	Fermented red beet juice	Food	78	Wistar rats; M; Weight=300 ± 15 g	0,005 g/Kg bw	Single				2.18 (portal vein); 1.24 (main vein)	0-2h	0.014 (2h)	0.001 μmol ((0-2h))	Publications