Intervention Studies for the metabolite Neobetanin with food phytochemical Neobetanin
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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Neobetanin | Neobetanin | Rat | Plasma; Urine | Unchanged | Fermented red beet juice | Food | 78 | Wistar rats; M; Weight=300 ± 15 g | 0,02 g/Kg bw | Single | 0.75 (portal vein)/0.5 (main vein) | 0.04 (portal vein); 0.13 (main vein) | 23.51 (portal vein); 16.63 (main vein) | 0-2h | 0.516 (2h) | 0.015 μmol ((0-2h)) | Publications | ||||
Neobetanin | Neobetanin | Rat | Plasma; Urine | Unchanged | Fermented red beet juice | Food | 78 | Wistar rats; M; Weight=300 ± 15 g | 0,005 g/Kg bw | Single | 2.18 (portal vein); 1.24 (main vein) | 0-2h | 0.035 (2h) | 0.003 μmol ((0-2h)) | Publications |