Intervention Studies for the metabolite hexahydrocurcumin with food phytochemical Curcuminoids
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Curcuminoids | hexahydrocurcumin | Human | Plasma | Gut microbiota metabolite | 500 mg of Cureit™ in capsule with 240 mL water | pure compound | 15 | Healthy, BMI 18.5-24.9 kg/m2 | 232,5 mg | Single | 12 | 10,33 | 121,3 | (0-24h) | 11,574 | Publications |