Publications for the metabolite Demethoxycurcumin with food phytochemical Curcuminoids

1. Vitaglione P, Barone Lumaga R, Ferracane R, Radetsky I, Mennella I, Schettino R, Koder S, Shimoni E, Fogliano V: Curcumin bioavailability from enriched bread: the effect of microencapsulated ingredients. J Agric Food Chem. 2012 Apr 4;60(13):3357-66. doi: 10.1021/jf204517k. Epub 2012 Mar 26. [PubMed:22401804 ]