Intervention Studies for the metabolite 5-(3′-Hydroxyphenyl)-γ-valerolactone-4′-glucuronide with food phytochemical Red Grape pomace Flavan-3-ols

	Food Phytochemical		Metabolite	Species	Biofluids	Origin	Dietary Source Description	Dietary Source Classification	Total Number of Subjects	Description of Population	Ingested Amount	Single/Multiple Dose	Duration of the Study	Tmax (h)	Cmax (nM)	AUC (nM/h)	Time covered by AUC (h)	t 1/2 (h)	% of 24h Urinary Excretion	Excreted Amount & Time Interval	Publications
	Red Grape pomace Flavan-3-ols		5-(3′-Hydroxyphenyl)-γ-valerolactone-4′-glucuronide	Human	Plasma; Urine	Host-gut microbiota co-metabolite	250 mL of red grape pomace aqueous extract	Extract	10	Healthy; 10 M; Age=26±2 y; BMI=27±3 kg/m2	983.47 µmol	Single		5,3±0,6 (SEM)	268,4±68,2 (SEM)	1098,2	(0-24h)	2,10±0,5 (SEM)	2,329506747	22.91±3,51 µmol (SEM) ((0-48h))	Publications