Intervention Studies for the metabolite 5-(Phenyl)-valeric acid-sulfate-glucuronide with food phytochemical Red Grape pomace Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Red Grape pomace Flavan-3-ols | 5-(Phenyl)-valeric acid-sulfate-glucuronide | Human | Plasma; Urine | Host-gut microbiota co-metabolite | 250 mL of red grape pomace aqueous extract | Extract | 10 | Healthy; 10 M; Age=26±2 y; BMI=27±3 kg/m2 | 983.47 µmol | Single | 7,9±2 (SEM) | 11±1,1 (SEM) | 106,2 | (0-24h) | 36,00±14,1 (SEM) | 0,03965550551 | 0.39±0,05 µmol (SEM) ((0-48h)) | Publications |