Intervention Studies for the metabolite 5-(Phenyl)-γ-valerolactone-methoxy-sulfate with food phytochemical Hazelnut Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hazelnut Flavan-3-ols | 5-(Phenyl)-γ-valerolactone-methoxy-sulfate | Human | Urine | Host-gut microbiota co-metabolite | 238 mL of hazelnut skin infusion | Food | 39 | Healthy; 10 M; 29 F; Age=40.2±14.2 y; BMI=22.7±2 kg/m2 | 19,5 mg | Single | 5,68844835 | 1137.4±2435,4 µg (SD) ((0-48h)) | Publications |