Intervention Studies for the metabolite (Epi)catechin O-glucuronide with food phytochemical Grape Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Grape Flavan-3-ols | (Epi)catechin O-glucuronide | Human | Urine | Host metabolism | 350 mL of 100% Concord grape juice | Food | 8 | Healthy; 3 M; 5 F; Age=20-40 y; BMI=20.7–26.1 kg/m2 | 32,6 µmol | Single | 0,7239263804 | 236±21 nmol (SEM) ((0-24h)) | Publications |