Intervention Studies for the metabolite 5-(Phenyl)-γ-valerolactone-3′-glucuronide with food phytochemical Apple Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Apple Flavan-3-ols | 5-(Phenyl)-γ-valerolactone-3′-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 400 g of apples + 200 mL of Keto-Drink | Food | 11 | Healthy; 6 M; 5 F | 5756.81 µmol | Single | 0,06826697424 | 3.93±7,51 µmol (SD) ((0-24h)) | Publications |