Intervention Studies for the metabolite 5-(Phenyl)-γ-valerolactone-glucuronide with food phytochemical Green tea Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Green tea Flavan-3-ols | 5-(Phenyl)-γ-valerolactone-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 500 mL of green tea | Food | 20 | Healthy; Age=25±3; BMI=22±3 kg/m2 | 727.6 µmol | Single | 0,9057174272 | 6.59 µmol ((0-48h)) | Publications |