Publications for the metabolite Methoxy-(−)-epigallocatechin-sulfate with food phytochemical Green tea Flavan-3-ols

1. Del Rio D, Calani L, Scazzina F, Jechiu L, Cordero C, Brighenti F: Bioavailability of catechins from ready-to-drink tea. Nutrition. 2010 May;26(5):528-33. doi: 10.1016/j.nut.2009.06.013. Epub 2009 Sep 17. [PubMed:19765952 ]
2. Clarke KA, Dew TP, Watson RE, Farrar MD, Bennett S, Nicolaou A, Rhodes LE, Williamson G: High performance liquid chromatography tandem mass spectrometry dual extraction method for identification of green tea catechin metabolites excreted in human urine. J Chromatogr B Analyt Technol Biomed Life Sci. 2014 Dec 1;972:29-37. doi: 10.1016/j.jchromb.2014.09.035. Epub 2014 Sep 30. [PubMed:25306116 ]
3. Del Rio D, Calani L, Cordero C, Salvatore S, Pellegrini N, Brighenti F: Bioavailability and catabolism of green tea flavan-3-ols in humans. Nutrition. 2010 Nov-Dec;26(11-12):1110-6. doi: 10.1016/j.nut.2009.09.021. Epub 2010 Jan 15. [PubMed:20080030 ]