Intervention Studies for the metabolite 5-(3',4'-dihydroxyphenyl)-γ-valerolactone with food phytochemical Cranberry Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cranberry Flavan-3-ols | 5-(3',4'-dihydroxyphenyl)-γ-valerolactone | Human | Urine | Gut microbiota metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 375 mg | Single | 0,007799734682 | 0.05±0,03 µmol (SEM) ((0-24h)) | Publications | ||||||||
| Cranberry Flavan-3-ols | 5-(3',4'-dihydroxyphenyl)-γ-valerolactone | Human | Urine | Gut microbiota metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 716 mg | Single | 0,008917663617 | 0.11±0,04 µmol (SEM) ((0-24h)) | Publications | ||||||||
| Cranberry Flavan-3-ols | 5-(3',4'-dihydroxyphenyl)-γ-valerolactone | Human | Urine | Gut microbiota metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1131 mg | Single | 0,005153621139 | 0.10±0,04 µmol (SEM) ((0-24h)) | Publications | ||||||||
| Cranberry Flavan-3-ols | 5-(3',4'-dihydroxyphenyl)-γ-valerolactone | Human | Urine | Gut microbiota metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1396 mg | Single | 0,008734279163 | 0.21±0,07 µmol (SEM) ((0-24h)) | Publications | ||||||||
| Cranberry Flavan-3-ols | 5-(3',4'-dihydroxyphenyl)-γ-valerolactone | Human | Urine | Gut microbiota metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1741 mg | Single | 0,01035527079 | 0.31±0,09 µmol (SEM) ((0-24h)) | Publications |