Intervention Studies for the metabolite 5-(5′-Hydroxyphenyl)-γ-valerolactone-3′-sulfate with food phytochemical Cranberry Flavan-3-ols
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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Cranberry Flavan-3-ols | 5-(5′-Hydroxyphenyl)-γ-valerolactone-3′-sulfate | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 375 mg | Single | 0,64±0,38 (SEM) | 0,99 | (0-24h) | 0,003119893873 | 0.02±0,01 µmol (SEM) ((0-24h)) | Publications | |||||
Cranberry Flavan-3-ols | 5-(5′-Hydroxyphenyl)-γ-valerolactone-3′-sulfate | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 716 mg | Single | 0,08±0,08 (SEM) | 0,08 | (0-24h) | 0,001621393385 | 0.02±0,01 µmol (SEM) ((0-24h)) | Publications | |||||
Cranberry Flavan-3-ols | 5-(5′-Hydroxyphenyl)-γ-valerolactone-3′-sulfate | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1396 mg | Single | 0,12±0,12 (SEM) | 0,06 | (0-24h) | 0,003327344443 | 0.08±0,04 µmol (SEM) ((0-24h)) | Publications | |||||
Cranberry Flavan-3-ols | 5-(5′-Hydroxyphenyl)-γ-valerolactone-3′-sulfate | Human | Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1131 mg | Single | 0,002576810569 | 0.05±0,02 µmol (SEM) ((0-24h)) | Publications | ||||||||
Cranberry Flavan-3-ols | 5-(5′-Hydroxyphenyl)-γ-valerolactone-3′-sulfate | Human | Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1741 mg | Single | 0,00100212298 | 0.03±0,01 µmol (SEM) ((0-24h)) | Publications |