Intervention Studies for the metabolite 5-(3′-Hydroxyphenyl)-γ-valerolactone-4′-glucuronide with food phytochemical Cranberry Flavan-3-ols
Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
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Cranberry Flavan-3-ols | 5-(3′-Hydroxyphenyl)-γ-valerolactone-4′-glucuronide | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 375 mg | Single | 4,1±0,9 (SEM) | 10,77±3,13 (SEM) | 70,57 | (0-24h) | 0,2792305016 | 1.79±0,51 µmol (SEM) ((0-24h)) | Publications | ||||
Cranberry Flavan-3-ols | 5-(3′-Hydroxyphenyl)-γ-valerolactone-4′-glucuronide | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 716 mg | Single | 6,5±2,03 (SEM) | 20,46±2,43 (SEM) | 152,08 | (0-24h) | 0,2967149894 | 3.66±0,51 µmol (SEM) ((0-24h)) | Publications | ||||
Cranberry Flavan-3-ols | 5-(3′-Hydroxyphenyl)-γ-valerolactone-4′-glucuronide | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1131 mg | Single | 5,6±0,5 (SEM) | 25,64±3,74 (SEM) | 217,85 | (0-24h) | 0,1999605002 | 3.88±0,95 µmol (SEM) ((0-24h)) | Publications | ||||
Cranberry Flavan-3-ols | 5-(3′-Hydroxyphenyl)-γ-valerolactone-4′-glucuronide | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1396 mg | Single | 6,2±0,55 (SEM) | 35,48±5,71 (SEM) | 365,04 | (0-24h) | 0,3310707721 | 7.96±2,3 µmol (SEM) ((0-24h)) | Publications | ||||
Cranberry Flavan-3-ols | 5-(3′-Hydroxyphenyl)-γ-valerolactone-4′-glucuronide | Human | Plasma; Urine | Host-gut microbiota co-metabolite | Cranberry drink | Food | 10 | Healthy; 10 M; Age=18-35 y | 1741 mg | Single | 8±1,86 (SEM) | 38,6±7,93 (SEM) | 388,55 | (0-24h) | 0,2338286952 | 7.00±0,92 µmol (SEM) ((0-24h)) | Publications |