Publications for the metabolite (-)-Epigallocatechin with food phytochemical (-)-Epigallocatechin

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2. Yang B, Arai K, Kusu F: Determination of catechins in human urine subsequent to tea ingestion by high-performance liquid chromatography with electrochemical detection. Anal Biochem. 2000 Jul 15;283(1):77-82. doi: 10.1006/abio.2000.4624. [PubMed:10929811 ]
3. Mukai R, Fukuda T, Ohnishi A, Nikawa T, Furusawa M, Terao J: Chocolate as a food matrix reduces the bioavailability of galloylated catechins from green tea in healthy women. Food Funct. 2021 Jan 7;12(1):408-416. doi: 10.1039/d0fo02485f. Epub 2021 Jan 4. [PubMed:33393957 ]