Publications for the metabolite Procyanidin dimer B2 with food phytochemical Procyanidin dimer B2

1. Vitaglione P, Barone Lumaga R, Ferracane R, Sellitto S, Morello JR, Reguant Miranda J, Shimoni E, Fogliano V: Human bioavailability of flavanols and phenolic acids from cocoa-nut creams enriched with free or microencapsulated cocoa polyphenols. Br J Nutr. 2013 May 28;109(10):1832-43. doi: 10.1017/S0007114512003881. Epub 2012 Oct 10. [PubMed:23046948 ]