Intervention Studies for the metabolite (+)-epicatechin-3′-sulfate with food phytochemical (+)-Epicatechin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (+)-Epicatechin | (+)-epicatechin-3′-sulfate | Human | Plasma | Host metabolism | low-flavanol cocoa-based dairy drink containing (+)-epicatechin | Food | 7 | Healthy; Age = 28 ± 3 y; BMI= 24 ± 1 kg/m2 | 157,7 mg | Single | 2 | 101±13 (SEM) | Publications |