Intervention Studies for the metabolite 5-(Phenyl)-γ-valerolactone-glucuronide with food phytochemical Apple Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Apple Flavan-3-ols | 5-(Phenyl)-γ-valerolactone-glucuronide | Human | Plasma | Host-gut microbiota co-metabolite | 80 g of red-fleshed apple snack | Food | 10 | Healthy; 5 M; 5 F; Age=37.3±8.4 y | 13,8 mg | Single | 12 | 1,2 | Publications |