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Version 1.4

Intervention Studies for the metabolite 5-(Phenyl)-γ-valerolactone-5′-methoxy-3′-glucuronide with food phytochemical Black tea Flavan-3-ols

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Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Food Phytochemical
Metabolite
Species
Biofluids
Origin
Dietary Source Description
Dietary Source Classification
Total Number of Subjects
Description of Population
Ingested Amount
Single/Multiple Dose
Duration of the Study
Tmax (h)
Cmax (nM)
AUC (nM/h)
Time covered by AUC (h)
t 1/2 (h)
% of 24h Urinary Excretion
Excreted Amount & Time Interval
Publications
Black tea Flavan-3-ols 5-(Phenyl)-γ-valerolactone-5′-methoxy-3′-glucuronideHumanPlasmaHost-gut microbiota co-metabolite1 capsule of black tea (2650 mg) + 250 mL waterExtract6Healthy; Age=19-65 y; BMI=18.6-24.2 kg/m2111,3 mgSingle5 Publications
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