Publications for the metabolite 5-(4′,5′-Dihydroxyphenyl)-γ-valerolactone 3′-sulfate with food phytochemical Black tea Flavan-3-ols

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2. Pereira-Caro G, Moreno-Rojas JM, Brindani N, Del Rio D, Lean MEJ, Hara Y, Crozier A: Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism. J Agric Food Chem. 2017 Jul 5;65(26):5365-5374. doi: 10.1021/acs.jafc.7b01707. Epub 2017 Jun 22. [PubMed:28595385 ]