Publications for the metabolite Isoferulic acid with food phytochemical Black tea Flavan-3-ols

1. Pereira-Caro G, Moreno-Rojas JM, Brindani N, Del Rio D, Lean MEJ, Hara Y, Crozier A: Bioavailability of Black Tea Theaflavins: Absorption, Metabolism, and Colonic Catabolism. J Agric Food Chem. 2017 Jul 5;65(26):5365-5374. doi: 10.1021/acs.jafc.7b01707. Epub 2017 Jun 22. [PubMed:28595385 ]
2. Gomez-Juaristi M, Sarria B, Martinez-Lopez S, Bravo Clemente L, Mateos R: Flavanol Bioavailability in Two Cocoa Products with Different Phenolic Content. A Comparative Study in Humans. Nutrients. 2019 Jun 26;11(7):1441. doi: 10.3390/nu11071441. [PubMed:31247980 ]