Intervention Studies for the metabolite 5-(4′-Hydroxyphenyl)-γ-valerolactone-3′-glucuronide with food phytochemical Almond Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Almond Flavan-3-ols | 5-(4′-Hydroxyphenyl)-γ-valerolactone-3′-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 10 capsules of almond skin | Extract | 12 | Healthy; 7 M; 5 F | 393,38 mg | Single | 1,037359296 | 14071.6 nmol ((0-24h)) | Publications |