Intervention Studies for the metabolite 5-(3’,4’,5’-trihydroxyphenyl)-gamma-valerolactone with food phytochemical Green tea Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Green tea Flavan-3-ols | 5-(3’,4’,5’-trihydroxyphenyl)-gamma-valerolactone | Human | Urine | Gut microbiota metabolite | 300 mL infusion of green tea leaves (3 g) | Food | 5 | Healthy; 4 M; 1 F; Age=41-54 | 634 µmol | Single | 3,312302839 | 21±16 µmol (SEM) ((0-24h)) | Publications |