Intervention Studies for the metabolite 5-(3',4'-dihydroxyphenyl)-γ-valerolactone with food phytochemical Red Wine Flavan-3-ols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Red Wine Flavan-3-ols | 5-(3',4'-dihydroxyphenyl)-γ-valerolactone | Human | Urine | Gut microbiota metabolite | 100 mL of dealcoholised red wine | Food | 12 | Healthy; 6 F; 6 M; Age=19-50; BMI for M=26.4±3.5 kg/m2; BMI for F=26.1±3.8 kg/m2 | 6,6 mg | Single | 31.5±18,7 µmol (SD) ((0-24h)) | Publications |