Publications for the metabolite (Epi)catechin O-sulfate with food phytochemical Red Wine Flavan-3-ols
- Motilva MJ, Macià A, Romero MP, Rubió L, Mercader M, González-Ferrero C: Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract Journal of Functional Foods. 2016;25:80-93.