Intervention Studies for the metabolite 5-(3'-hydroxyphenyl)-γ-valerolactone-4'-sulfate with food phytochemical (-)-Epicatechin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| (-)-Epicatechin | 5-(3'-hydroxyphenyl)-γ-valerolactone-4'-sulfate | Human | Urine | Host-gut microbiota co-metabolite | Raspberry drink (400 g frozen raspberries + 100 mL water) | Food | 10 | Healthy; 10 M; Age=27±3 y; BMI=23±2 kg/m2 | 1,2 mg | Single | 38,26388889 | 456±113 ± (SEM) ((0-24h)) | Publications |