Publications for the metabolite 3'-Hydroxyphenylacetic acid with food phytochemical Procyanidin dimer B2

1. Appeldoorn MM, Vincken JP, Aura AM, Hollman PC, Gruppen H: Procyanidin dimers are metabolized by human microbiota with 2-(3,4-dihydroxyphenyl)acetic acid and 5-(3,4-dihydroxyphenyl)-gamma-valerolactone as the major metabolites. J Agric Food Chem. 2009 Feb 11;57(3):1084-92. doi: 10.1021/jf803059z. [PubMed:19191673 ]