Intervention Studies for the metabolite Hesperetin with food phytochemical Hesperetin-7-O-glucoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Hesperetin-7-O-glucoside | Hesperetin | Human | Plasma; Urine | Host metabolism | Orange juice with 80mg of hesperetin-7-glucoside treated with autoclaved hesperidinase (20.1U/L) | food | 16 | Healthy; 8M;8F; Age=3 36 ±7; BMI= 21.8 ± 1,8 kg/m² | Single | 0.6±0.1 (SD) | 2.6±1.07 (SD) | 3.45 | 0-10 h | 14.4±6.75 (SD) | no data available (SD) | Publications |