Intervention Studies for the metabolite Eriodictyol sulfate with food phytochemical Eriodictyol-C-glucoside
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Eriodictyol-C-glucoside | Eriodictyol sulfate | Human | Urine | Host-gut microbiota co-metabolite | 500 mL Ready-to-drink rooibos tea from unfermented leaves | food | 10 | Healthy; 5M;5F | 5.5 µmol eriodictyol-C-glucoside | Single | 0.6±0.1 (SEM) | 35±7.3 nmol (SEM) (0-24h) | Publications | ||||||||
| Eriodictyol-C-glucoside | Eriodictyol sulfate | Human | Urine | Host-gut microbiota co-metabolite | 500 mL Ready-to-drink rooibos tea from fermented leaves | food | 10 | Healthy; 5M;5F | 23 µmol eriodictyol-C-glucoside | Single | 0.29±0.1 (SEM) | 68±16 nmol (SEM) (0-24h) | Publications |