Intervention Studies for the metabolite Naringenin-sulfate with food phytochemical Bergamote flavanones
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Bergamote flavanones | Naringenin-sulfate | Human | Plasma | Host-gut microbiota co-metabolite | 400 mL of bergamot juice | food | 3 | Healthy;3M;2F;Age=38±3; BMI=18-25kg/m² | 73.06µmol flavanones /gdw of bergamote juice µmol/gdw | Single | 4h | Publications |