Intervention Studies for the metabolite Iberin with food phytochemical Glucoiberin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Glucoiberin | Iberin | Human | Urine | Host metabolism | Broccoli sprouts | Food | 5 | 2M; 3F; Age= 22–52Y, Caucasian | 0.64 g | Single | 24 h | 41,1±11,6 (SD) | 0.23 μmol (0-24h) | Publications | |||||||
| Glucoiberin | Iberin | Human | Urine | Host metabolism | Broccoli sprouts with inactive myrosinase (C-) containing 10,39 ± 1,48 µmol/0.64 g DW for glucoraphain and 1,3 ± 0.21 µmol/0.64 g DW for glucoiberin | Food | 5 | 2M; 3F; Age= 22–52Y, Caucasian | 0.64 g | Single | 24 h | 9,2±6 (SD) | 0.12 μmol (0-24h) | Publications |