Intervention Studies for the metabolite Glucoraphanin with food phytochemical Glucoraphanin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications |
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Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Glucoraphanin | Glucoraphanin | Human | Plasma | Host metabolism | 300 g Myb28 V/V broccoli soup (containing 452 ± 10.6 µmoles glucoraphanin) | Food | 10 | 3 M; 7F; Age= 18–65Y, BMI =19.5-35 kg/m² | 452 ± 10.6 µmoles glucoraphanin per broccoli soup | Single | 2,25±0,95 | 0,04±0,02 (SD) | 0.24 ± 0.11 | 0-24 h | Publications | ||||||
| Glucoraphanin | Glucoraphanin | Human | Urine | Host metabolism | 300 g Myb28 V/V broccoli soup (containing 452 ± 10.6 µmoles glucoraphanin) | Food | 10 | 3 M; 7F; Age= 18–65Y, BMI =19.5-35 kg/m² | 452 ± 10.6 µmoles glucoraphanin per broccoli soup | Single | 0,47±0,22 (SD) | 2.12±0,98 μmol (0-24h) | Publications | ||||||||
| Glucoraphanin | Glucoraphanin | Human | Plasma | Host metabolism | 300 g Myb28 B/B Standard broccoli soup (containing 84 ± 2.8 µmoles glucoraphanin) | Food | 10 | 3 M; 7F; Age= 18–65Y, BMI =19.5-35 kg/m² | 84 ± 2.8 µmoles glucoraphanin per broccoli soup | Single | 2,2±1,16 | 0,01±0,01 (SD) | 0.05 ± 0.05 | 0-24 h | Publications | ||||||
| Glucoraphanin | Glucoraphanin | Human | Urine | Host metabolism | 300 g Myb28 B/B Standard broccoli soup (containing 84 ± 2.8 µmoles glucoraphanin) | Food | 10 | 3 M; 7F; Age= 18–65Y, BMI =19.5-35 kg/m² | 84 ± 2.8 µmoles glucoraphanin per broccoli soup | Single | 0,64±0,34 (SD) | 0.54±0,29 μmol (0-24h) | Publications | ||||||||
| Glucoraphanin | Glucoraphanin | Human | Plasma | Host metabolism | 300 g Myb28 B/V BENEFORTE broccoli soup (containing 280 ± 8.8 µmoles glucoraphanin) | Food | 10 | 3 M; 7F; Age= 18–65Y, BMI =19.5-35 kg/m² | 280 ± 8.8 µmoles glucoraphanin per broccoli soup | Single | 2,23±0,9 | 0,03±0,01 (SD) | 0.15 ± 0.08 | 0-24 h | Publications | ||||||
| Glucoraphanin | Glucoraphanin | Human | Urine | Host metabolism | 300 g Myb28 B/V BENEFORTE broccoli soup (containing 280 ± 8.8 µmoles glucoraphanin) | Food | 10 | 3 M; 7F; Age= 18–65Y, BMI =19.5-35 kg/m² | 280 ± 8.8 µmoles glucoraphanin per broccoli soup | Single | 0,51±0,24 (SD) | 1.44±0,66 μmol (0-24h) | Publications |