Intervention Studies for the metabolite Allyl isothiocyanate-glutathione with food phytochemical Allyl isothiocyanate
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Allyl isothiocyanate | Allyl isothiocyanate-glutathione | Human | Plasma | Host metabolism | 15 g freeze-dried leaves of ethiopian kale with active MYROSINASE | Food | 22 | 5M; 17F; Age= 22.7 ± 2.4 Y, Weight=70 ± 10.6 kg | 177 µmol of AITC per serving (15 g) | Multiple | 5 days | 2 | 53,9±10,17 (SD) | Publications |