Intervention Studies for the metabolite Allyl isothiocyanate-N-acetyl-L-cysteine with food phytochemical Sinigrin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sinigrin | Allyl isothiocyanate-N-acetyl-L-cysteine | Human | Urine | Host metabolism | 15 g freeze-dried leaves of ethiopian kale with inactive MYROSINASE | Food | 22 | 5M; 17F; Age= 22.7 ± 2.4 Y, Weight=70 ± 10.6 kg | 269 µmol sinigrin per serving (15 g) | Multiple | 4 days | 9.36±9,81 μmol (0-24h) | Publications |