Intervention Studies for the metabolite 2-thiothiazolidine-4-carboxylic acid with food phytochemical Glucoraphanin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Glucoraphanin | 2-thiothiazolidine-4-carboxylic acid | Human | Urine | Host metabolism | Broccoli drink rich in sulforaphane (150µmol) | Food | 50 | Healthy | 150 µmol of Sulforaphane | Multiple | 24 days | Publications | |||||||||
| Glucoraphanin | 2-thiothiazolidine-4-carboxylic acid | Human | Urine | Host metabolism | Broccoli drink rich in glucoraphanin (800µmol) | Food | 50 | Healthy | 800 µmol of Glucoraphanin | Multiple | 24 days | Publications |