Intervention Studies for the metabolite Benzyl isothiocyanate with food phytochemical Glucotropaeolin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Glucotropaeolin | Benzyl isothiocyanate | Human | Breath | Host metabolism | Consumption of cress suspension made from freeze-dried leaves (10 g) in 200 mL water | Extract | 4 | Healthy; 4 W; age= 26-61Y; BMI= 19-28 Kg/m² | 1.71 µmol of Benzyl-GLS and 191 µmol of BITC | Single | 10 min-24h | 0.03–5.89 | Publications | ||||||||
| Glucotropaeolin | Benzyl isothiocyanate | Human | Urine | Host metabolism | Consumption of cress suspension made from freeze-dried leaves (10 g) in 200 mL water | Extract | 4 | Healthy; 4 W; age= 26-61Y; BMI= 19-28 Kg/m² | 1.71 µmol of Benzyl-GLS and 191 µmol of BITC | Single | 0 - 8 µmol/L | Publications | |||||||||
| Glucotropaeolin | Benzyl isothiocyanate | Human | Breath | Host metabolism | Consumption of enriched 100 g of bread with cress enriched with nasturtium leaves | Extract | 4 | Healthy; 4 W; age= 26-61Y; BMI= 19-28 Kg/m² | 4.3 µmol of Benzyl-GLS and 2.48 µmol of BITC | Single | 10min-1h | Publications | |||||||||
| Glucotropaeolin | Benzyl isothiocyanate | Human | Urine | Host metabolism | Consumption of enriched 100 g of bread with cress enriched with nasturtium leaves | Extract | 4 | Healthy; 4 W; age= 26-61Y; BMI= 19-28 Kg/m² | 4.3 µmol of Benzyl-GLS and 2.48 µmol of BITC | Single | 0- 6 µmol/L | Publications |