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Version 1.4

Intervention Studies for the metabolite Sulforaphane-cysteine-glycine with food phytochemical Glucoraphanin

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Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Food Phytochemical
Metabolite
Species
Biofluids
Origin
Dietary Source Description
Dietary Source Classification
Total Number of Subjects
Description of Population
Ingested Amount
Single/Multiple Dose
Duration of the Study
Tmax (h)
Cmax (nM)
AUC (nM/h)
Time covered by AUC (h)
t 1/2 (h)
% of 24h Urinary Excretion
Excreted Amount & Time Interval
Publications
Glucoraphanin Sulforaphane-cysteine-glycineHumanPlasma; UrineHost metabolismBroccoli (200g) with 20 g of raw daikon radishFood18Healthy; 8M; 10W; Age=37–65 years; BMI = 19-37 kg/m²200 gMultiple17 days once a day1-3 Publications
Glucoraphanin Sulforaphane-cysteine-glycineHumanPlasmaHost metabolismMyrosinase-activated broccoli seed extract (BroccoMax®). Blood samples were taken at 0, 0.5, 1, 2, 4 and 8 hours.Extract6Healthy; F; Age= 18-35Y32 mg sulforaphaneSingle2 (SEM)550 15550-8h Publications
Glucoraphanin Sulforaphane-cysteine-glycineHumanPlasmaHost metabolismMyrosinase-non activated broccoli seed extract (BroccoMax®). Blood samples were taken at 0, 0.5, 1, 2, 4 and 8 hours.Extract6Healthy; F; Age= 18-35Y32 mg sulforaphaneSingle0.5 (SEM)300 870,50-8h Publications
Glucoraphanin Sulforaphane-cysteine-glycineHumanPlasma; UrineHost metabolism200 g of blanched and frozen broccoli (100g in breakfast and 100g in the dinner) ( 147.6μmol ofglucoraphanin and 3.6μmol of glucoerucin).Food18Healthy;9M;8F;Age=40-70Y200g (the day before the study treated group eat only 100g and the day of the study all volunteers treated and non-treated eat 200g)Multiple17 days1324h0 Publications
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