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Version 1.4

Intervention Studies for the metabolite Erucin-glutathione with food phytochemical Glucoraphanin

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Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Food Phytochemical
Metabolite
Species
Biofluids
Origin
Dietary Source Description
Dietary Source Classification
Total Number of Subjects
Description of Population
Ingested Amount
Single/Multiple Dose
Duration of the Study
Tmax (h)
Cmax (nM)
AUC (nM/h)
Time covered by AUC (h)
t 1/2 (h)
% of 24h Urinary Excretion
Excreted Amount & Time Interval
Publications
Glucoraphanin Erucin-glutathioneHumanPlasma; UrineHost metabolismBroccoli (200g) with 20 g of raw daikon radishFood18Healthy; 8M; 10W; Age=37–65 years; BMI = 19-37 kg/m²200 gMultiple17 days once a day1-3 Publications
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