Intervention Studies for the metabolite Erucin-cysteine with food phytochemical Glucoerucin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Glucoerucin | Erucin-cysteine | Human | Plasma; Urine | Host metabolism | Broccoli (200g) with 20 g of raw daikon radish | Food | 18 | Healthy; 8M; 10W; Age=37–65 years; BMI = 19-37 kg/m² | 200 g | Multiple | 17 days once a day | 1-3 | Publications | ||||||||
| Glucoerucin | Erucin-cysteine | Human | Plasma; Urine | Host metabolism | 200 g of blanched and frozen broccoli (100g in breakfast and 100g in the dinner) ( 147.6μmol ofglucoraphanin and 3.6μmol of glucoerucin). | Food | 18 | Healthy;9M;8F;Age=40-70Y | 200g (the day before the study treated group eat only 100g and the day of the study all volunteers treated and non-treated eat 200g) | Multiple | 17 days | 7 | 24h | 7 | Publications |