Intervention Studies for the metabolite Allyl isothiocyanate-N-acetyl-L-cysteine with food phytochemical Kale and daikon radish glucosinolates
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Kale and daikon radish glucosinolates | Allyl isothiocyanate-N-acetyl-L-cysteine | Human | Urine | Host metabolism | 250 g of baby kale (steamed weight 263 g), 25 g of uncooked daikon radish | Food | 6 | Healthy; Age=28-67 Y; BMI= 25.3-28.1Kg/m² | 250 g of baby kale (steamed weight 263 g), 25 g of uncooked daikon radish | Single | Publications |