Intervention Studies for the metabolite Caffeic acid with food phytochemical Globe artichoke (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Globe artichoke (Poly)phenols | Caffeic acid | Human | Plasma; Urine | Gut microbiota metabolite | 200 g of sous-vide artichokes | food | 8 | Healthy; 5 F; 3 M; Age=26.4±2.8; BMI: 22.8±2.5 kg/m2 | 5714,60 µmol | Single | 2 | 37 | (0-24h) | 0,02 | 1.1µmol(0-24h) (1.1µmol(0-24h)) | Publications |