Intervention Studies for the metabolite Caffeic acid with food phytochemical Rosemary tea (poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Rosemary tea (poly)phenols | Caffeic acid | Human | Urine | Gut microbiota metabolite | 100 mL of water + 10 g of dried rosemary leaves | food | 12 | Healthy; 8 F (Age=36±10 y; BMI=24±2 kg/m2); 4 M (Age=24±3 y; BMI=23±2 kg/m2) | 1074,26 µmol | Single | 0,03 | 0.3µmol(0-24h)±0,1 (SD) (0.3µmol(0-24h)) | Publications |