Intervention Studies for the metabolite Cinnamic acid with food phytochemical Cranberry (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Cranberry (Poly)phenols | Cinnamic acid | Human | Plasma | Gut microbiota metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 641,05 µmol | Single | 6,4±2,4 (SEM) | 98±18 (SEM) | 1791 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Cinnamic acid | Human | Plasma | Gut microbiota metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 1233,51 µmol | Single | 4,9±2,5 (SEM) | 123±34 (SEM) | 1888 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Cinnamic acid | Human | Plasma | Gut microbiota metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 1940,38 µmol | Single | 2±0,4 (SEM) | 90±17 (SEM) | 1642 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Cinnamic acid | Human | Plasma | Gut microbiota metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 2404,32 µmol | Single | 2,2±0,8 (SEM) | 96±17 (SEM) | 1748 | (0-24h) | Publications | ||||||
| Cranberry (Poly)phenols | Cinnamic acid | Human | Plasma | Gut microbiota metabolite | 450 mL of cranberry drink | food | 10 | Healthy; Age=18-35 y | 2993,64 µmol | Single | 4,6±2,5 (SEM) | 116±18 (SEM) | 1964 | (0-24h) | Publications |