Intervention Studies for the metabolite Cinnamic acid with food phytochemical Blueberry (Poly)phenols
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Blueberry (Poly)phenols | Cinnamic acid | Human | Plasma | Gut microbiota metabolite | wild blueberry beverage | food | 12 | Healthy; 6 M; 6 F. Age=29±5 y; BMI=28.8±2.2 kg/m2. 1 Hispanic/african/american mixed; 2 caucasians; 2 hispanic; 2 asian; 5 african/american mixed. | 961,80 µmol | Single | 15±3,7 (SEM) | 21,1±11 (SEM) | 88 | (0-24h) | Publications |